Substrates:

Aluminium

Problem:

-Aluminium shows corrosion in contact with food

- This result in a taste change (pizza, noodles, salade ...)

-Aluminum corrosion products are suspected of damaging the health (Alzheimer ...)

-When heated in aluminum dishes on the grill or in the oven, food adheres and make re-use impossible
- Unwanted impurities in recycling (odor, incrustations, etc.)

Solution: VP EC 40599

- Thin clear glaslike coating

- 3 µm coating thickness

- Deep drawing possible

- High corrosion protection of Aluminium

- Temperature stability > 350°C

- Antiadhesive Effect 

- Colouration possible

- Food contact possible (currently in test)